Great pizza dough is built on time, not speed. This guide breaks down what a 72 hour cold ferment actually does for flavour, texture and handling, and why it’s the foundation of the Marino & The Dough masterclass experience.

The best Neapolitan pizzas feel effortless because every topping has a job. This piece breaks down why less works better, the most common home topping mistakes, and the classic combos that let great dough and real heat shine.

Skip the crowded venues and the kitchen stress. This Easter, host a hands-on pizza masterclass at home on the Gold Coast or Brisbane, learn dough from scratch, then fire 72-hour fermented bases in real Neapolitan heat with premium toppings. 

Brisbane groups are swapping fixed cooking schools for something more personal. Marino & The Dough brings an intimate, hands on pizza masterclass to your home or venue, with 72 hour fermented dough, premium toppings, and a relaxed pace that suits your group.

Biga or poolish? These two classic pre-ferments play a key role in crafting great pizza. In this guide, we break down how each one works, when to use them, and why dough lovers swear by the slow, flavourful process.

Tweed Heads and Northern NSW are fast becoming favourites for private pizza nights. With scenic spaces and easy access from the Gold Coast, it’s the perfect region to host a Marino & The Dough masterclass your group won’t forget.

That soggy patch in the middle of your pizza isn’t just annoying, it’s a symptom. Watery tomatoes and sauce overload are usually to blame. Here’s how to fix it.

Ever feel like your dough behaves differently in summer? It’s not your imagination. Humidity, temperature, and even rainfall can change how your pizza dough ferments, stretches and bakes. Here’s what to do about it.

Most home pizza makers think dough comes down to a recipe, but technique matters more. Learn h

Cooking classes are evolving. In 2026, the focus is on premium, personalised food experiences. Think pizza ovens, real dough, and Italian warmth, in your own space.

Looking to host a private pizza party with a view? These handpicked estate-style venues across the Gold Coast, Hinterland, Brisbane and Tweed region pair beautifully with a Marino & The Dough masterclass — space, style, and wood-fired magic included.

Discover how Marino & The Dough brings unforgettable pizza experiences to your team — at your office or at a scenic retreat. From 6 to 30 guests, we make corporate events effortless, delicious, and tailored to your space.