Hands pressing and shaping pizza dough on a floured surface during an Italian cooking class in a sunlit Gold Coast backyard.

Bringing Authentic Italian Masterclasses to Your Home

Marino & The Dough brings the art of Italian pizza-making into your home. With real techniques, quality ingredients, and an one-of-a-kind hands-on experience, we make mastering authentic Dough both engaging and exciting.

Where Passion Meets Tradition

Marino & The Dough was born from a deep love for Italian craftsmanship. Founded by Australian-Italian Pizza Dough Specialist Luke Marino, our masterclasses bring the authentic Neapolitan pizza-making experience to your home.

Luke Marino and Elisa Marino in matching Marino & The Dough shirts, holding a freshly baked pizza in a tropical Gold Coast setting.

Who We Are
Luke & Elisa Marino

Luke Marino is the heart and hands behind Marino & The Dough — a true artisan of Neapolitan-style pizza and the face of our culinary experience. His passion for the craft runs deep, shaped by years of refinement and inspired by life with his Italian wife of thirteen years, Elisa. It’s this shared journey that gives the business its soul.

While Luke brings the fire, flavour, and finesse to the kitchen, Elisa is the quiet force behind the scenes — the creative and strategic mind guiding the brand’s vision. With a deep appreciation for Italian tradition and an eye for detail, her influence infuses every aspect of the experience, from the tone of our storytelling to the elegance of our visuals, ensuring each masterclass feels not only beautifully made, but deeply personal.

Ready to Master the Art of Pizza?

Join an intimate, hands-on masterclass with Luke Marino and learn to craft authentic Neapolitan pizza from scratch. With expert techniques, top-tier ingredients, and an experience worth savouring.