Private pizza masterclasses, made personal.

Hosted in your home or chosen venue, these hands-on experiences are guided by Dough Artisan Luke Marino and designed to be shared, learned, and enjoyed together.

Book a private experience

View pricing and options

What to expect

A Marino & The Dough private experience is a fully guided, hands-on pizza masterclass hosted in your own space.

You and your guests will:

Make Neapolitan-style dough from scratch
Learn real techniques used by professionals
Stretch, top, and bake your own pizzas
Try our unique 72-hour fermented dough
You’ll also learn how to top your pizza the Neapolitan way, with the right ingredients, the right amount, and an understanding of why restraint is what makes it exceptional.
Sit down and enjoy what you’ve made together

It is not simply a demonstration or a drop-in class. It is personal, interactive, and tailored to your group.

Birthdays and celebrations
Couples looking for something different
Family gatherings
Food lovers and home cooks
Small groups wanting a shared experience

If you value good food, learning by doing, and a relaxed but refined atmosphere, you’ll feel right at home.

Perfect for

“Absolutely delicious and a lot of fun.”

What an amazing experience! Luke’s knowledge and passion for every aspect of pizza making is so appreciated and impressive. From the details in the dough making, the toppings and the all over process was so informative and inspiring. I cannot recommend this enough and it’s so much fun and absolutely delicious. Thank you so much
Lucy and Friends
"The perfect Hens Party night"

We booked Luke for a friend’s hens party and it was honestly the best decision. The pizzas were next level. The fluffiest dough with quality ingredients and so much flavour. The vegan and gluten free options were just as impressive. The whole experience was fun, from start to finish and Luke brought the vibe. Such a special night with the girls. 10/10 would do it again!
Maddy and Friends
“We’re still talking about the pizzas.”

A great day was had by all. A true masterclass. We all learnt so much and genuinely enjoyed the experience. Would highly recommend Luke and his vast knowledge of the humble pizza. 10/10.
Dorothy M & Friends

How it works

Group Private Masterclass

Best for

Friends, families, celebrations.

Designed for 6–15 people and hosted in your home or chosen venue. Everyone makes, bakes, and eats together in a shared, social setting.
Pricing
From $149 per person
Minimum group size (6) applies

Book a group experience

Couples Masterclass

Best for

Two people wanting a fully private experience.

One-on-one guidance for two guests, with a slower pace and deeper instruction. Ideal for date nights or shared food experiences.
Pricing
$249 per person

Book a couples experience

One-on-One Masterclass

Best for

Individuals wanting focused, personalised and more in-depth instructions.

A completely private session tailored to your skill level and goals, with a deep dive into dough, technique, and process.
Pricing
$499 per session

Book a one-on-one experience

Why pricing varies

Group experiences are priced per person because the experience is shared across more guests.

Every booking receives the same care, ingredients, and expertise. Smaller sessions are simply more focused by design.

Smaller bookings are priced differently because they involve:

Luke isn’t running multiple sessions side by side or rotating between tables. The entire class is delivered just for you, in your space, with the pace and flow built around your group or person. That level of privacy means the session is structured end to end around your kitchen setup, your timing, and the kind of night you want.
Smaller groups naturally get more hands-on coaching per person. Luke can watch technique closely, correct small details (hydration feel, shaping pressure, stretching control), and step in at the exact moment it matters. There’s also more time for questions, troubleshooting, and individual feedback, so everyone leaves confident they can repeat it at home without guesswork.
With fewer guests, more of the work happens before Luke even arrives. Prep is customised to your group and your kitchen: dough timing, tools on hand, bench space, oven type, and how much you want to focus on fundamentals versus fine-tuning. On the day, guidance can be adapted in real time, whether you want a slower, step-by-step build or to explore specific techniques and toppings in more detail.

What your space needs

To host a private masterclass, you’ll need:

Space for 6–15 people around a table
A large table or tables pushed together
Access to water and a sink
A sheltered, outdoor-friendly setup
A private home or bookable venue

Not sure if your space works? Get in touch and we’ll talk it through.

Contact us

"The best birthday surprise!"

I had the pleasure of having Luke & Elisa cater my 35th birthday. Such an amazing experience - my 20 family and friends also had a blast. Soo delicious, and the vibe by Luke and Elisa was 10/10.
George & Family
“This is the best pizza I ever had!”

I had the pleasure of attending Marino and The Dough’s masterclass. Luke Marino truly is a master of his craft. He takes you on a true pizza journey, showing you the entire process of making the dough and sharing great information on what products to use, all with a smile. His passion really shows.
At the end, you create your own pizza with selected toppings of your choosing. I have to say, this is the best pizza I’ve ever had. Luke, thank you for this great class! 10/10 would recommend.
Jacob & Family
“10/10 recommend the experience.”

Luke is not only a fantastic pizza maker, but also a genuinely warm and passionate person. He clearly loves what he does, and it shows in the quality of his food. The pizzas are some of the best I’ve had – made with top-quality ingredients and real attention to detail. Being in a group made it even more enjoyable, as we were able to try a variety of different pizzas.
Hillie & The Dijk Family