Struggling with what to get the foodie in your life? A Marino & The Dough gift voucher is more than a present — it’s a hands-on pizza experience in their own home. With all the gear, expert guidance, and plenty of laughs, it’s the kind of gift they’ll talk about long after Christmas dinner.

Think pizza’s only for winter nights and wood-fired reds? Think again. These 7 fresh Aussie summer pizza toppings prove that hot-weather pizza is the real hero of the season. From prawns and chilli to mango and burrata, it’s time to put the BBQ away and fire up the oven instead.

Not all flour is created equal, especially when it comes to pizza. In this guide, Luke Marino breaks down what 00 flour really means, why protein content matters more than you think and which flours work best in Aussie kitchens and ovens. From Caputo to Molino, here’s how to pick the right base for your dough.

Pizza and wine should feel easy, not fancy. In this Aussie-Italian guide, we share no-stress pairings that work at home: Prosecco or Pinot Grigio with Margherita, Chianti or Nebbiolo for truffle mushrooms, Barossa Shiraz or Montepulciano with pepperoni heat, and textured whites like Fiano or Chardonnay for creamy, tomato-free pies. Grab a few bottles, mix and match, and let the table do the talking.

Mastering heat is just as crucial as getting the dough right in pizza-making. Whether you're using a wood-fired or gas oven, the right temperature creates the perfect crust and texture. Learn how different ovens work, and get expert tips to elevate your pizza-making at home.

Make this year’s work Christmas party one to remember with a private pizza masterclass, hosted by pizza masterchef Luke Marino. We bring the ovens, tools and fire to your space Brisbane or Gold Coast. Your team can get hands-on, make their own pizzas and finish the year with a proper celebration.

Join a Marino & The Dough pizza masterclass for a unique hands-on experience, where every detail is designed to bring people together through authentic pizza-making. From expert guidance on dough and toppings to the communal joy of sharing homemade pizza, it’s more than just a class—it’s a celebration of food, friendship, and fun. Book your masterclass today!

Choosing the right flour is crucial to perfecting your pizza dough. From Tipo 00 for Neapolitan pizza to high-gluten flour for New York-style crusts, each type of flour offers unique characteristics that shape your dough’s texture and flavor. Learn the ins and outs of pizza flour and how to select the best one for your style.

Forget the awkward icebreakers — making pizza from scratch is the ultimate team building activity on the Gold Coast and in Brisbane. It’s hands-on, delicious, and gets your crew working (and laughing) together like never before.

There’s a fine art to topping a Neapolitan pizza — and it starts with knowing what not to do. From fresh basil to proper cheese technique, it’s the little things that make each slice sing. Want to avoid soggy middles and greasy cheese? Start here.

Explore the rich regional styles of Italian pizza — from Roman crispness to Neapolitan tradition. Learn what makes each one unique, and how Marino & The Dough brings that authentic flavour to your Gold Coast kitchen.

Discover why a pizza-making group cooking class on the Gold Coast is the perfect choice for team building, birthdays, or fun with friends. Hands-on, delicious, and full of laughter — Marino & The Dough brings authentic Italian pizza-making to your home.