“Great pizza is about sharing something honest, made by hand, with people you care about.”

— Luke Marino

Stories, techniques, and inspiration from the world of dough, pizza and shared tables.

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5 Essentials for Making Great Pizza From Scratch

Ever wondered what actually separates good pizza from great pizza? It comes down to five fundamentals: dough, fermentation, shaping, topping balance, and heat. In this guide, Dough Artisan Luke Marino breaks down the principles behind authentic pizza making, the same techniques taught in every Marino & The Dough masterclass, so you can bring real skill and confidence to your own kitchen.

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Birthday Party Ideas Gold Coast & Brisbane

Tired of the same old restaurant bookings and predictable party venues? Discover why hands-on pizza masterclasses are becoming the go-to birthday party idea across the Gold Coast and Brisbane. From shaping dough to sharing freshly baked pizzas straight from a wood-fired oven, Marino & The Dough turns celebrations into an experience guests will still be talking about long after the last slice is gone.

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Why Pizza Making Classes Make the Perfect Gift Experience

Looking for a meaningful gift on the Gold Coast or Brisbane? A pizza making class offers a hands on experience that combines learning, great food, and time together. It is a thoughtful alternative to traditional gifts and one people genuinely remember.

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Gold Coast Team Building, Reimagined Through Food and Fire

Forget rigid schedules and forced icebreakers. This Gold Coast team building experience uses food and fire to create natural collaboration, shared rhythm, and a meal that feels earned. Hosted at your office or chosen venue, it is team connection without the corporate script.

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Luke Marino Luke Marino

72-Hour Pizza Dough: Why Time Is the Secret Ingredient

Great pizza dough is built on time, not speed. This guide breaks down what a 72 hour cold ferment actually does for flavour, texture and handling, and why it’s the foundation of the Marino & The Dough masterclass experience.

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