There’s a fine art to topping a Neapolitan pizza — and it starts with knowing what not to do. From fresh basil to proper cheese technique, it’s the little things that make each slice sing. Want to avoid soggy middles and greasy cheese? Start here.

Explore the rich regional styles of Italian pizza — from Roman crispness to Neapolitan tradition. Learn what makes each one unique, and how Marino & The Dough brings that authentic flavour to your Gold Coast kitchen.

Discover why a pizza-making group cooking class on the Gold Coast is the perfect choice for team building, birthdays, or fun with friends. Hands-on, delicious, and full of laughter — Marino & The Dough brings authentic Italian pizza-making to your home.

Discover the magic of gas-powered pizza ovens at home. Learn why high heat matters, explore top ovens for Australian kitchens, and get tips from Marino & The Dough’s expert masterclasses.

Explore winter pizza toppings with Marino & The Dough. From roasted pumpkin to truffle mushrooms, discover seasonal produce ideas that bring warmth, depth, and gourmet flair to your homemade pizzas.

Planning a hens party on the Gold Coast? Discover why a private pizza masterclass is the perfect hands-on experience, fun, delicious, and effortlessly memorable for your whole crew.