Most home pizza makers think dough comes down to a recipe, but technique matters more. Learn h

Looking to host a private pizza party with a view? These handpicked estate-style venues across the Gold Coast, Hinterland, Brisbane and Tweed region pair beautifully with a Marino & The Dough masterclass — space, style, and wood-fired magic included.

Discover how Marino & The Dough brings unforgettable pizza experiences to your team — at your office or at a scenic retreat. From 6 to 30 guests, we make corporate events effortless, delicious, and tailored to your space.

Neapolitan pizza is more than basil and woodfired ovens, it’s a dough-led tradition with strict rules and incredible results. Learn what sets it apart from other pizza styles in Australia, and why mastering the base is the key to unbelievably delicious pizza.

Tired of the same old birthday dinner? Book a private pizza night instead. We bring the oven, dough, and toppings to you, perfect for birthdays at home, in the backyard, or at your Airbnb. It’s hands-on, social, and way more fun than shouting across a table.

Tired of boring veggie pizza? These vegetarian toppings are inspired by Italian classics, from eggplant parmigiana to burrata and lemon-zest zucchini. Learn how to make meat-free pizza that feels indulgent, not like an afterthought.

Home pizza ovens are booming across Australia, but buying one doesn’t guarantee great results. Learn why the Gozney Arc XL stands out, the common mistakes home cooks make, and how to get consistent, restaurant-style pizza at home.

Good beers. Great pizza. And a ripper backyard line-up. From Margherita with Bighead to spicy salami with Black Hops, here’s your ultimate Gold Coast beer and pizza pairing guide — perfect for birthdays, boys’ nights, or any reason to fire up the oven. Want to level it up? Book a private masterclass and let the good times roll.

Hosting a pizza night in the middle of a Gold Coast summer? Here’s how to keep it cool — from light, heat-proof dough to breezy toppings and backyard-ready setups. Poolside or party-style, this guide has everything you need to throw a relaxed, unforgettable pizza night.

Tried making Neapolitan pizza at home and ended up with a doughy disaster? You’re not alone. After teaching hundreds of pizza-lovers on the Gold Coast, I’ve pulled together the 10 questions I get asked most — from what flour to use to why your dough keeps tearing. Whether you're a weekend warrior or full-blown pizza nerd, this guide’s for you. No fluff, no gimmicks — just honest answers to help you get that light, blistered, flavour-packed crust you’ve been chasing.

Planning a hen’s night or pre-wedding celebration and keen to skip the cheesy clichés? Try something different — a private pizza masterclass in your own backyard. Led by Aussie-Italian dough maestro Luke Marino, it’s a hands-on, joy-filled night with proper Neapolitan pizza, good tunes, and even better vibes. No awkward games, no stress — just great food, a few laughs, and memories that’ll last longer than the bubbles in your prosecco.

Struggling with what to get the foodie in your life? A Marino & The Dough gift voucher is more than a present — it’s a hands-on pizza experience in their own home. With all the gear, expert guidance, and plenty of laughs, it’s the kind of gift they’ll talk about long after Christmas dinner.