“Great pizza is about sharing something honest, made by hand, with people you care about.”
— Luke Marino
Stories, techniques, and inspiration from the world of dough, pizza and shared tables.
5 Essentials for Making Great Pizza From Scratch
Ever wondered what actually separates good pizza from great pizza? It comes down to five fundamentals: dough, fermentation, shaping, topping balance, and heat. In this guide, Dough Artisan Luke Marino breaks down the principles behind authentic pizza making, the same techniques taught in every Marino & The Dough masterclass, so you can bring real skill and confidence to your own kitchen.
Birthday Party Ideas Gold Coast & Brisbane
Tired of the same old restaurant bookings and predictable party venues? Discover why hands-on pizza masterclasses are becoming the go-to birthday party idea across the Gold Coast and Brisbane. From shaping dough to sharing freshly baked pizzas straight from a wood-fired oven, Marino & The Dough turns celebrations into an experience guests will still be talking about long after the last slice is gone.
Where to Find the Best Ingredients for Real Italian Pizza in Australia
Authentic pizza starts with quality ingredients. From selecting the right flour and tomatoes to understanding mozzarella, olive oil, and topping balance, discover how thoughtful sourcing and technique create lighter, more refined pizzas with true Italian character.
Home Pizza Crust Heat Guide: How to Get Your Pizza Right in a Gozney Oven
Great pizza is not just about high heat. It is about understanding how stone temperature, flame balance, timing, and turning work together. Learn how to read your crust, manage your oven with confidence, and create consistent Neapolitan style pizzas with better colour, texture, and oven spring.
Looking for a Unique Team Building Activity on the Gold Coast? Try a Pizza Masterclass
Master pizza from scratch with personalised guidance from Dough Artisan Luke Marino. Learn dough, shaping, topping, and heat in a refined one on one experience designed around your skill level, with premium ingredients and beautifully prepared 72 hour fermented dough.
Why Pizza Making Classes Make the Perfect Gift Experience
Looking for a meaningful gift on the Gold Coast or Brisbane? A pizza making class offers a hands on experience that combines learning, great food, and time together. It is a thoughtful alternative to traditional gifts and one people genuinely remember.
Mastering Pizza Technique: Why a One on One Masterclass Is the Best Way to Learn
Looking for a meaningful gift on the Gold Coast or Brisbane? A pizza making class offers a hands on experience that combines learning, great food, and time together. It is a thoughtful alternative to traditional gifts and one people genuinely remember.
10 Common Mistakes When Making Neapolitan Pizza at Home
Discover a more thoughtful date night on the Gold Coast with a private couples pizza masterclass. Learn, shape, top, bake, and share authentic pizza together in a relaxed, hands on experience guided by Luke Marino.
The Perfect Date Night: What Happens During a Couples Pizza Masterclass
Discover a more thoughtful date night on the Gold Coast with a private couples pizza masterclass. Learn, shape, top, bake, and share authentic pizza together in a relaxed, hands on experience guided by Luke Marino.
Gold Coast Team Building, Reimagined Through Food and Fire
Forget rigid schedules and forced icebreakers. This Gold Coast team building experience uses food and fire to create natural collaboration, shared rhythm, and a meal that feels earned. Hosted at your office or chosen venue, it is team connection without the corporate script.
72-Hour Pizza Dough: Why Time Is the Secret Ingredient
Great pizza dough is built on time, not speed. This guide breaks down what a 72 hour cold ferment actually does for flavour, texture and handling, and why it’s the foundation of the Marino & The Dough masterclass experience.
The Best Neapolitan Pizza Toppings: Why Less Always Wins
The best Neapolitan pizzas feel effortless because every topping has a job. This piece breaks down why less works better, the most common home topping mistakes, and the classic combos that let great dough and real heat shine.