Master pizza from scratch with personalised guidance from Dough Artisan Luke Marino. Learn dough, shaping, topping, and heat in a refined one on one experience designed around your skill level, with premium ingredients and beautifully prepared 72 hour fermented dough.

Looking for a meaningful gift on the Gold Coast or Brisbane? A pizza making class offers a hands on experience that combines learning, great food, and time together. It is a thoughtful alternative to traditional gifts and one people genuinely remember.

Looking for a meaningful gift on the Gold Coast or Brisbane? A pizza making class offers a hands on experience that combines learning, great food, and time together. It is a thoughtful alternative to traditional gifts and one people genuinely remember.

Discover a more thoughtful date night on the Gold Coast with a private couples pizza masterclass. Learn, shape, top, bake, and share authentic pizza together in a relaxed, hands on experience guided by Luke Marino.

Discover a more thoughtful date night on the Gold Coast with a private couples pizza masterclass. Learn, shape, top, bake, and share authentic pizza together in a relaxed, hands on experience guided by Luke Marino.

Forget rigid schedules and forced icebreakers. This Gold Coast team building experience uses food and fire to create natural collaboration, shared rhythm, and a meal that feels earned. Hosted at your office or chosen venue, it is team connection without the corporate script.

Great pizza dough is built on time, not speed. This guide breaks down what a 72 hour cold ferment actually does for flavour, texture and handling, and why it’s the foundation of the Marino & The Dough masterclass experience.

The best Neapolitan pizzas feel effortless because every topping has a job. This piece breaks down why less works better, the most common home topping mistakes, and the classic combos that let great dough and real heat shine.

Skip the crowded venues and the kitchen stress. This Easter, host a hands-on pizza masterclass at home on the Gold Coast or Brisbane, learn dough from scratch, then fire 72-hour fermented bases in real Neapolitan heat with premium toppings. 

Brisbane groups are swapping fixed cooking schools for something more personal. Marino & The Dough brings an intimate, hands on pizza masterclass to your home or venue, with 72 hour fermented dough, premium toppings, and a relaxed pace that suits your group.

Biga or poolish? These two classic pre-ferments play a key role in crafting great pizza. In this guide, we break down how each one works, when to use them, and why dough lovers swear by the slow, flavourful process.

Tweed Heads and Northern NSW are fast becoming favourites for private pizza nights. With scenic spaces and easy access from the Gold Coast, it’s the perfect region to host a Marino & The Dough masterclass your group won’t forget.