That soggy patch in the middle of your pizza isn’t just annoying, it’s a symptom. Watery tomatoes and sauce overload are usually to blame. Here’s how to fix it.

Ever feel like your dough behaves differently in summer? It’s not your imagination. Humidity, temperature, and even rainfall can change how your pizza dough ferments, stretches and bakes. Here’s what to do about it.

Most home pizza makers think dough comes down to a recipe, but technique matters more. Learn h

Cooking classes are evolving. In 2026, the focus is on premium, personalised food experiences. Think pizza ovens, real dough, and Italian warmth, in your own space.

Looking to host a private pizza party with a view? These handpicked estate-style venues across the Gold Coast, Hinterland, Brisbane and Tweed region pair beautifully with a Marino & The Dough masterclass — space, style, and wood-fired magic included.

Discover how Marino & The Dough brings unforgettable pizza experiences to your team — at your office or at a scenic retreat. From 6 to 30 guests, we make corporate events effortless, delicious, and tailored to your space.

Neapolitan pizza is more than basil and woodfired ovens, it’s a dough-led tradition with strict rules and incredible results. Learn what sets it apart from other pizza styles in Australia, and why mastering the base is the key to unbelievably delicious pizza.

Tired of the same old birthday dinner? Book a private pizza night instead. We bring the oven, dough, and toppings to you, perfect for birthdays at home, in the backyard, or at your Airbnb. It’s hands-on, social, and way more fun than shouting across a table.

Tired of boring veggie pizza? These vegetarian toppings are inspired by Italian classics, from eggplant parmigiana to burrata and lemon-zest zucchini. Learn how to make meat-free pizza that feels indulgent, not like an afterthought.

Home pizza ovens are booming across Australia, but buying one doesn’t guarantee great results. Learn why the Gozney Arc XL stands out, the common mistakes home cooks make, and how to get consistent, restaurant-style pizza at home.

Good beers. Great pizza. And a ripper backyard line-up. From Margherita with Bighead to spicy salami with Black Hops, here’s your ultimate Gold Coast beer and pizza pairing guide — perfect for birthdays, boys’ nights, or any reason to fire up the oven. Want to level it up? Book a private masterclass and let the good times roll.

Hosting a pizza night in the middle of a Gold Coast summer? Here’s how to keep it cool — from light, heat-proof dough to breezy toppings and backyard-ready setups. Poolside or party-style, this guide has everything you need to throw a relaxed, unforgettable pizza night.