Simple, transparent pricing for a truly hands-on experience.
Every Marino & The Dough masterclass is privately hosted in your chosen space across the Gold Coast and Brisbane, guided by Dough Artisan Luke Marino. Pricing reflects group size, personal instruction, and the level of refinement involved.
Group Private Masterclass
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Designed for 6–10 guests
Hosted in your home or chosen venue
Approx. 2.5–3 hours
Fully guided, hands-on experience using 72-hour fermented dough
Servicing the Gold Coast and Brisbane
Travel fee applies for locations 35km+ from the Gold Coast
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From $149 per person
Minimum 6 guests
Best for Friends, families, celebrations, special occasions
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Private session for two
Slower pace, deeper instruction
Focused guidance on dough structure, fermentation, and technique
Approx. 2.5–3 hours
Hosted in your home across the Gold Coast and Brisbane
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$249 per person
Also available as a gift.
Best for Two guests wanting a fully private culinary experience
Couples Masterclass
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Completely private session
Tailored to your skill level and goals
Deep dive into dough hydration, fermentation, structure, and balance
Approx. 2.5–3 hours
Hosted at your home
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$499 per session
Best for Individuals seeking personalised instruction
One-on-One Masterclass
Group experiences are priced per guest, as preparation and instruction are shared across the group.
Smaller sessions are intentionally more focused and personalised, with greater one-on-one guidance and tailored preparation.
Every experience includes the same premium ingredients, 72-hour fermented dough, and hands-on expertise. The difference lies in the level of personal attention by design.
How pricing works
Business events are tailored to your group size, objectives, location, and duration.
Most team experiences are designed for 6–20 guests and are hosted at your workplace or a booked venue across the Gold Coast and Brisbane.
Pricing is customised to reflect your team’s goals and event structure.
Business and team events
What’s included in every experience
Fully guided masterclass with Luke Marino
72-hour fermented dough and premium ingredients
Hands-on instruction for every guest
Structured session design and setup guidance
A relaxed, professionally hosted experience from start to finish
There are no hidden extras. Everything required for the session is included.
If you’re unsure which experience suits your group, have questions about space, numbers, or availability, we’re happy to guide you.
Not sure what to book?
Ready to plan your masterclass?
Choose your experience, select a date, and we’ll guide the rest
Bookings are secured with a deposit, with the balance payable prior to your event. Full details are provided at checkout..