Choosing the right flour is crucial to perfecting your pizza dough. From Tipo 00 for Neapolitan pizza to high-gluten flour for New York-style crusts, each type of flour offers unique characteristics that shape your dough’s texture and flavor. Learn the ins and outs of pizza flour and how to select the best one for your style.

Forget the awkward icebreakers — making pizza from scratch is the ultimate team building activity on the Gold Coast and in Brisbane. It’s hands-on, delicious, and gets your crew working (and laughing) together like never before.

There’s a fine art to topping a Neapolitan pizza — and it starts with knowing what not to do. From fresh basil to proper cheese technique, it’s the little things that make each slice sing. Want to avoid soggy middles and greasy cheese? Start here.

Explore the rich regional styles of Italian pizza — from Roman crispness to Neapolitan tradition. Learn what makes each one unique, and how Marino & The Dough brings that authentic flavour to your Gold Coast kitchen.

Discover why a pizza-making group cooking class on the Gold Coast is the perfect choice for team building, birthdays, or fun with friends. Hands-on, delicious, and full of laughter — Marino & The Dough brings authentic Italian pizza-making to your home.

Discover the magic of gas-powered pizza ovens at home. Learn why high heat matters, explore top ovens for Australian kitchens, and get tips from Marino & The Dough’s expert masterclasses.

Explore winter pizza toppings with Marino & The Dough. From roasted pumpkin to truffle mushrooms, discover seasonal produce ideas that bring warmth, depth, and gourmet flair to your homemade pizzas.

Planning a hens party on the Gold Coast? Discover why a private pizza masterclass is the perfect hands-on experience, fun, delicious, and effortlessly memorable for your whole crew.

Discover the secret to perfect pizza crust with 72-hour dough fermentation. Learn how slow proofing enhances flavour, texture, and digestibility, straight from the Marino & The Dough kitchen.

Hosting a pizza night? Discover tips from Marino & The Dough to create an unforgettable evening, think artisan dough, thoughtful wine pairings, and Italian-style hospitality in your own home.

Pizza is more than a meal, it’s a moment. With Luke Marino’s private masterclasses, any occasion becomes a shared celebration of craft, connection, and seriously good food.

You don’t need a wood-fired oven, just good flour, slow fermentation, and the right touch. Luke Marino shares simple, proven tips that turn homemade pizza into something seriously special.